IRRI-6
Rice – Premium Long Grain Rice from Al Massar Enterprise
Al Massar Enterprise offers IRRI-6 Rice, a high-yield, premium-quality long grain rice sourced directly from the fertile fields of Pakistan. Trusted by wholesale buyers, rice exporters, and retailers worldwide, IRRI-6 delivers superior grain quality, excellent texture, and consistent performance.
Why Choose IRRI-6 Rice from Al Massar Enterprise?
- Long Grain & Fluffy Texture: Ideal for home cooking, restaurants, and catering services.
- High Yield Variety: Ensures maximum productivity per acre for farmers and bulk buyers.
- Pest & Disease Resistant: Adaptable to varied climates, offering a reliable harvest.
- Premium Export Quality: High milling recovery with minimal broken grains, perfect for bulk export.
Specifications
- Moisture Content: 14.0% Max
- Average Grain: Length 6.0 MM
- Polishing Grade: Double Silky Polished & Color Sortexed
- Broken Grains: 5.0% Max.(Below 3/4 Of grain length.)
- Chalky Grains: 4.0% Max.
- Foreign Matter: 0.5% Max.
- Paddy Grain: 0.2% Max.
- Under-milled & Red-striped: 1.5% Max.
- Types Available: IRR16 White Rice, IRR16 Brown Rice, IRRI-6 Parboiled
Rice Private Labeling
Private Labelling is available at Al Massar Enterprise for our high scale global buyers. We currently export various private label brands to over 60 countries which includes the USA, UK, Canada, Mauritius, Oman, Qatar, Bahrain, Egypt, Saudi Arabia, Europe, Lebanon, Morocco, UAE, Sri Lanka, Libya, Czech Republic, Austria, Australia, New Zealand, Armenia, and many others.
Rice Packaging
Packaging is an important growth driver in the category –Al Massar Enterprise employs the most innovative and modern machinery and techniques for packaging rice in both conventional and modern materials.
Bulk Order Inquiry
IRRI-6 – FAQs
What exactly is IRRI-6 rice, and where is it grown?
IRRI-6 is a premium long-grain non-basmati rice variety. It is primarily cultivated in the fertile plains of the Sindh region in Pakistan. Known for its resilience and high yield, it has become a staple for international markets due to its consistent quality and affordability.
How does IRRI-6 differ from Basmati rice?
While Basmati is famous for its intense aroma and extra-long elongation, IRRI-6 is favored for its firm texture and neutral scent.
- Basmati: Aromatic, delicate, and often used for special occasions.
- IRRI-6: Bold, non-fragrant, and maintains its shape well, making it the “reliable workhorse” for daily meals and high-volume catering.
What are the best culinary uses for IRRI-6?
Because the grains remain separate and non-sticky after cooking, IRRI-6 is incredibly versatile. It is the preferred choice for:
- Daily Meals: Perfect for plain white rice, pulao, and biryani.
- Commercial Use: Ideal for restaurants, catering services, and food processing (like rice flour or snacks).
- Fried Rice: Its firm structure makes it excellent for stir-fries where grains need to stay distinct.
What is the recommended water-to-rice ratio for cooking?
For fluffy, well-separated grains, use a 2:1 ratio (2 cups of water for every 1 cup of rice).
Pro-Tip: Rinsing the rice under cold water until it runs clear helps remove excess surface starch, ensuring the grains don’t stick together during the steaming process.
Why is IRRI-6 so popular in the export market?
IRRI-6 offers the best value-for-money in the rice industry. It provides a long-grain experience at a fraction of the cost of premium varieties. Its ability to withstand long-term storage and transport without losing quality makes it a top export to regions like Africa, the Middle East, and Southeast Asia.